Egg And Chips - cooking recipe

Ingredients

2 c. crushed potato chips
6 hard-cooked eggs, sliced
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. finely chopped onion
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Spread 1 cup potato chips in a 1-quart greased casserole dish; add eggs.
Blend soup, milk and onion. Season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly. Yield: 6 servings.