Boil diced carrot in a small pot of boiling salted water for 5 mins then drain and set aside.Meanwhile, melt butter in a large pan and saute onion, ginger and garlic for 5 mins, add curry powder and ...
Preheat oven to 400\u00b0F.Heat oil in a frying pan over medium heat. Cook onion for 5 mins. Stir in curry paste and cook for 1 min. Add potatoes and stock. Cover and bring to a boil. Cook for 5 min ...
Heat oil in a large, heavy-bottomed saucepan over high heat. Sear chicken for 8-10 mins, turning, until browned. Transfer to a plate.Reduce heat to medium. Saute celery, onion, carrot and garlic for ...
Heat oil in a large heavy-bottomed skillet on medium heat. Add onion and korma curry paste. Cook, stirring, 2-3 mins, until onion softens.Add chicken and cook, 3-5 mins, until lightly browned. Stir ...
Combine mirin, soy sauce and ginger in a small saucepan over high heat. Simmer for 3 mins, or until sauce thickens slightly. Let cool. Place fish in a shallow dish and cover with sauce. Let stand fo ...
Preheat the oven to 425\u00b0F. Place sweet potato on a parchment paper-lined baking pan; spray with no stick cooking spray. Bake for 25 mins, or until golden and tender.Meanwhile, cook onion, garli ...
Using an electric juicer, extract juice from all ingredients.Refrigerate until chilled. ...
Preheat oven to 400\u00b0F.Place potato and cauliflower in a large saucepan. Cover with cold water. Bring to a boil then boil for 10-12 mins, or until tender. Drain and return to pan. Add cream and ...
Preheat the oven to 400\u00b0F. Cook the potatoes in a pot of salted, boiling water for 15-20 mins until tender.Heat the oil in a deep frying pan, add the onion, carrot and mushrooms and saute for 3 ...
In a skillet over medium-high heat, cook zucchini, squash, scallions, garlic and oregano in vinaigrette for 3 mins, or until tender. Season. Arrange on a serving platter and garnish with olives. ...