In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat.Reduce heat.Simmer, uncovered, until vegetables are tender.Combine flour and oil until well blended; s ...
Preheat oven to 350\u00b0.Spray baking sheet lightly with vegetable oil.Place all ingredients in a large bowl and mix by hand until well combined.Shape mixture into a loaf and place on baking sheet. ...
Combine dry ingredients.Combine eggs, mayonnaise, cottage cheese, onions and broccoli.Mixing well, add 1 stick melted butter.Pour in well greased pan.Bake at 350\u00b0 for 30 minutes. ...
Cook cauliflower in chicken broth in a large covered saucepan until almost tender, about 10 minutes.Do not drain.In a mixing bowl, gradually stir cream into potato soup.Blend water, cornstarch and p ...
Cut up celery, onions, carrots and cabbage.Bring water to boiling and add ingredients, except rice.Cover and boil slowly for 15 to 20 minutes, until vegetables are almost tender.Add rice.Lower heat ...
Heat butter and oil in large skillet.Add onions, garlic, 1/2 tsp. salt and bay leaf.Saute 5 minutes.Add eggplant, 1/2 tsp. salt; stir and cook covered 10 minutes.Add mushrooms, spices, peppers, toma ...
Dice cucumber.Put all ingredients in blender.Blend until smooth.Store in refrigerator several hours or overnight. ...
Heat flour and milk until a paste.Cream margarine and Crisco. Add to flour mixture.Add sugar, a little at a time.Looks like whipped cream.Store in cool place (refrigerate). ...
Cookanddrain broccoli.Saute onion in butter until transparent.Combinebroccoli,onion, eggs, cottage cheese, salt and cornbread mix.Pour into lightly greased 9 x 13-inch pan.Bakeat 375\u00b0 for 50 mi ...