Put all ingredients into 3-quart saucepan and melt over medium-low heat, stirring often.Serve with tortilla chips. ...
In a medium skillet, cook celery, onion and minced garlic in oil over medium heat until celery and onion are tender, but not brown.Stir in the refried beans, taco sauce, green chili peppers and chil ...
In large saucepan, combine potatoes, water, celery, carrot, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer for 15 to 20 minutes, or until vegetables are tender.Graduall ...
Combine eggs, oil and sugar.Add flour, baking powder, cinnamon and salt; beat until smooth.Stir in grated carrots. Pour batter into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 40 to 45 ...
Melt grease and oleo and add seasonings.Pour over other ingredients and mix well.Mix often while baking in slow oven for 1 1/2 hours at 200\u00b0. ...
Heat 1/4 cup olive oil in skillet.Add the cubed beef and simmer until gray.Meanwhile in a 6-quart pot, place 1 quart water, beef bouillon and bay leaves.Turn heat to high.When cubed beef is gray (to ...
Stir eggs, oil, vanilla, walnut flavor and sugar all together.Add cinnamon, flour, carrots and walnuts.Bake in tube pan at 325\u00b0 for 1 hour and 15 minutes. ...
Mix and bake at 350\u00b0 for a couple of hours or in a crock-pot for a long time. ...
In 3-quart saucepan, combine cranberries, water, sugar, cinnamon and cloves.Bring to boiling; reduce heat.Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.Remove ...