Chicken Rice Skillet - cooking recipe

Ingredients

2 1/2 lb. frying chicken pieces
dash of salt and pepper
2 Tbsp. butter or margarine
1 1/2 c. water
1 pkg. Birds Eye 5 minute mixed vegetables
1 1/2 c. Minute rice
1 (10 1/2 oz.) can condensed cream of chicken soup

Preparation

Season chicken with salt and pepper.
Brown well in butter in skillet.
Add water and bring to boil.
Cover and simmer 25 minutes or until chicken is tender.
Push to one side of skillet or keep warm on serving platter.
Stir remaining ingredients into skillet.
Bring to a boil.
Cover, remove from heat and let stand 5 minutes.
Makes 4 servings.