Easy Chicken And Rice - cooking recipe

Ingredients

1 c. rice
1 c. water
1/2 stick butter, melted
3 to 4 boneless, skinless chicken breasts
1 can cream of chicken soup

Preparation

In a glass casserole dish, put rice, water and melted butter. Put chicken breast in dish.
Spoon cream of chicken soup on top and in between chicken breasts.
Cover and bake 45 to 55 minutes at 350\u00b0.