Egg Nog - cooking recipe

Ingredients

6 eggs, separated
1/2 c. sugar
1/4 tsp. nutmeg
2/3 c. brandy, Amaretto or whatever
3 c. milk
1/2 c. heavy cream

Preparation

Beat yolks, sugar and nutmeg about 10 minutes.
Gradually beat in liqueur.
Cover; chill.
Just before serving time, place mixture in a large punch bowl.
Stir in milk.
Beat egg whites to soft peaks, then cream.
Fold each gently into yolk mixture. Sprinkle with grated nutmeg.