Combine potatoes, onion, carrot, celery and ham.Cover with water in Dutch oven.Add seasonings and bouillon.Boil until potatoes are tender.Add sorrell.Make a paste of 3/4 cup of sour cream and 2 tabl ...
Mix sugar and oil; add sifted dry ingredients and carrots. Add eggs, one at a time, beating well after each.Add nuts and cherries and mix well.Bake in oiled loaf pan at 350\u00b0 for 55 to 60 minute ...
In medium bowl, work all ingredients together with a fork until mixture is well blended.Knead mixture with hands until smooth.Roll into one-inch balls.Place on ungreased baking sheet and bake 20 to ...
In medium bowl, combine peas, celery, cheese, olives and onion.In small bowl, blend remaining ingredients until smooth. Stir into pea mixture; mix well.Cover and chill before serving. Serves 4. ...
Cut unpared squash into 1/2 inch rounds.Saute in mixture of butter, water, garlic, salt and pepper.Cook, covered 6-8 minutes. ...
Wash beans.Place in large kettle.Cover with water 2-inches. Add 2 tablespoons salt.Soak overnight.Drain in morning.Add 2 quarts water and ham hocks or ham.Bring to boil.Simmer slowly 3 hours.Add oni ...
Cream butter and sugar. Add eggs, vanilla and dry ingredients, mixing well. Add fruit and nuts; mix well. Spoon onto cookie sheet covered with parchment paper. Bake at 375\u00b0 for 10 to 12 minutes ...
In a bowl, blend soup and sour cream until smooth.Stir in remaining ingredients.Chill 3 hours.Serve in chilled bowls. Serves 3 or 4.A good summer soup. ...
Mix together and put in greased mold. Place in pan of water and bake for approximately 40 minutes or until set. Turn out onto serving dish and fill cavity with peas. ...
Combine water and bouillon in saucepan.Bring to a boil; let bouillon dissolve.Add carrots, celery, potato and rosamarina. Simmer about 10 minutes.Saute onions in butter until soft.Add to soup.Make r ...