Chili Con Queso - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 large can chopped green chiles
1 large and 1 small can peeled tomatoes, drained and chopped
1 large onion, diced

Preparation

Put all ingredients into 3-quart saucepan and melt over medium-low heat, stirring often.
Serve with tortilla chips.