Chilled Cranberry Soup - cooking recipe

Ingredients
    4 c. fresh cranberries (1 lb.)
    3 c. water
    1 1/2 c. sugar
    3-inch stick cinnamon or 2 tsp. cinnamon
    1/4 tsp. ground cloves
    2 Tbsp. lemon juice
    1 Tbsp. shredded orange peel
    mint leaves (optional)
Preparation
    In 3-quart saucepan, combine cranberries, water, sugar, cinnamon and cloves.
    Bring to boiling; reduce heat.
    Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.
    Remove from heat.
    Stir in lemon juice and orange peel.
    Cool.
    Cover and chill for 4 to 24 hours.
    Before serving, remove cinnamon stick.
    Serve in soup bowls.
    If desired, garnish with fresh mint.

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