Joe Stuckey'S Own Chili - cooking recipe

Ingredients

1 lb. ground beef
1 lb. cubed beef (stew meat chopped into chunks)
1 lb. ground pork
1/4 c. olive oil
1 qt. water
4 beef bouillon cubes or 4 tsp. powdered beef bouillon
2 bay leaves
10 cloves finely chopped garlic
6 Tbsp. fresh chili powder
3 Tbsp. fresh paprika
1 Tbsp. sugar
1 tsp. cumin
1 tsp. oregano
2 pkg. Chili Man chili powder or 2 (4 oz.) cans green chili peppers
12 red chili japones
1 to 2 (8 oz.) cans tomato sauce
2 large chopped onions
2 cans kidney beans
1 can pinto beans
chopped raw onions and shredded Cheddar cheese (to taste)

Preparation

Heat 1/4 cup olive oil in skillet.
Add the cubed beef and simmer until gray.
Meanwhile in a 6-quart pot, place 1 quart water, beef bouillon and bay leaves.
Turn heat to high.
When cubed beef is gray (to brown color), add to pot, then in turn, brown ground pork in skillet and add to pot.
Then brown ground beef in skillet and add to pot.