Christmas Nibblings - cooking recipe

Ingredients

1 large box pretzels, broken
1 large box Rice Chex
1 large box Corn Chex
1 can peanuts
pecans
1/2 c. bacon or ham grease
1 1/2 sticks oleo
1 Tbsp. garlic salt
1 Tbsp. savory salt
1 to 2 tsp. chili powder
1 tsp. red pepper
1 Tbsp. Tabasco sauce
1/4 c. Worcestershire sauce

Preparation

Melt grease and oleo and add seasonings.
Pour over other ingredients and mix well.
Mix often while baking in slow oven for 1 1/2 hours at 200\u00b0.