Poor Man'S Caviar(Eggplant) - cooking recipe

Ingredients

1 large eggplant
1 c. finely chopped onions
2 to 3 Tbsp. lemon juice
1 tsp. finely chopped garlic
2 large tomatoes, peeled, seeded and finely chopped
1/2 tsp. sugar
freshly ground pepper
6 Tbsp. olive oil
1/2 c. finely chopped green pepper
2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
Bake eggplant about 1 hour until soft. Cook onions in 4 tablespoons oil until soft.
Stir in green pepper and garlic and cook 5 minutes.
Put in bowl with eggplant pulp, which has been chopped finely, along with tomatoes, sugar, salt and pepper.
Heat remaining oil in skillet and cook mixture about 1 hour on low.
Add lemon juice. Serve with rye, pumpernickel bread or sesame seed crackers.
Serves about 20 (more or less).