Beer Brisket - cooking recipe

Ingredients

4 lb. beef brisket, trimmed of fat
Salt
Pepper
1 c. thinly sliced onion
3/8 c. chili sauce
2 Tbsp. brown sugar
2 tsp. minced garlic
12 oz. can of beer
3 Tbsp. flour

Preparation

Preheat oven to 300\u00b0.
Season meat with salt and pepper and place in a roasting pan.
Top with onion.
Combine chili sauce with sugar, garlic and 1 cup beer; pour over meat.
Bake covered 4 1/2 to 5 hours.
Uncover and bake 30 minutes longer, basting occasionally.
Remove beef; let stand 10 to 15 minutes.
Slice 1/4 inch thick across the grain.
Degrease the cooking liquid.
Add water (or beef bouillon) if needed to equal 1 cup.
Blend flour and remaining 1/2 cup beer.
Add to cooking liquid.
Adjust seasoning to taste.
Simmer until thick.
Serve sauce on the side. Serves 8-10.