Cream 1/2 cup margarine.Add sugar, egg yolks, vanilla and flour.Press evenly into tiny tart shells or muffin cups.Use paper liners.Bake at 400\u00b0 for 8 to 10 minutes. ...
Chop fruit and pecans.Mix all ingredients together and bake in small cupcake pans for 15 or 20 minutes at 325\u00b0. ...
Drain pineapple saving juice.Prepare cake mix according to directions, substituting pineapple juice for liquid.Bake in greased 9 x 13 pan for about 35 minutes at 350\u00b0.Cool Cake.Whip together cr ...
In saucepan, combine frozen vegetables and water; bring to a boil.Reduce heat, cover and simmer for 10 minutes. ...
Cook vegetables in just enough water to cover until tender. Do not rinse.Add milk, pepper and potato flakes.Simmer until thickened.(May use more instant potato flakes if you prefer a thicker soup.)Y ...
Heat oven to 350\u00b0.Grease 13 x 9 pan.In large bowl, combine cake mix, 6 tablespoons butter and 1 cup oats.Mix until crumbly. Reserve 1 cup crumbs for topping.To remaining crumbs, add egg and mix ...
Mix flour, salt and pepper.Beat eggs; add beer and half and half.Add flour and mix well.Let stand 1 hour at room temperature before using.Dip shrimp in batter; fry in Crisco until a golden color. ...
Preheat oven to 350\u00b0.Spread pie filling in the bottom of a 9-inch square pan.Sprinkle with lemon juice.Combine cake mix, nuts and melted butter (mixture will be crumbly).Sprinkle over pie filli ...