Chili Frittata - cooking recipe

Ingredients

10 eggs
1/2 c. flour
1 tsp. baking powder
1/3 tsp. salt
1 pt. small curd cottage cheese (16 oz.)
3/4 lb. Jack or Swiss cheese, grated
1/3 c. butter, melted
6 oz. green chilies, diced

Preparation

Beat eggs with mixer.
Add flour, baking powder, salt and cottage cheese.
Stir in Jack or Swiss cheese, melted butter and chilies.
Spray a 9 x 13-inch pan with Pam.
Bake at 350\u00b0 for 30 minutes or until golden on top and knife comes out clean.
Good with salsa and sour cream.
Serves 20.