In a Dutch oven or large saucepan, cook beef over medium heat until no longer pink; drain.Stir in taco seasoning, corn, beans, and tomatoes.Cover and simmer for 15 minutes or until heated through, s ...
Tear cake in pieces.Put on bottom of a 9 x 9-inch pan.Add pie filling to cake.Make pudding according to directions.Mix with sour cream and drained cherries.Spoon mixture on top, cover and refrigerat ...
Combine sour cream with seasonings.Dip chicken pieces in sour cream mixture.Coat pieces in bread crumbs.Pour melted butter into a baking pan.Place chicken pieces in pan, skin side up.Bake in a 400\u ...
In a mixing bowl, cream butter and sugar. Stir in vanilla. Add flour. Mix on low until well blended. Stir in pecans. Mix well. Chill for 30 minutes. Roll into 1-inch balls. Place on a greased baking ...
In large skillet, melt 2 tablespoons butter or margarine and chicken broth.While melting, grate onion, carrots and broccoli. Saute vegetables in skillet with melted butter and broth, while preparing ...
Spread cream cheese on bottom of glass pan.Cover with 1 can of green chilies.Next layer with chili with beans, then add second can of green chilies.Bake at 350\u00b0 until bubbly.Cover with shredded ...
Mix and press the crackers and butter in a 9 x 13-inch pan. Mix together next 4 ingredients; beat 15 minutes until fluffy. Spread over graham cracker mixture.Slice 3 or 4 bananas lengthwise.Place ov ...
Mix together ingredients, folding in stiffly beaten egg whites last.Pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes, or until knife comes out clean. ...
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.Sprinkle cake mix over total mixture.Cut margarine into small pieces and dot on top.Do not stir or mix layers. ...
Saute first 5 ingredients in oil.Add garbanzo beans, stewed tomatoes and corn.Top with grated cheese.Bake at 350\u00b0 for 30 minutes. ...