Cherry Icebox Dessert - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
1 large vanilla instant pudding
1 can tart cherries, drained
1 (8 oz.) container sour cream

Preparation

Tear cake in pieces.
Put on bottom of a 9 x 9-inch pan.
Add pie filling to cake.
Make pudding according to directions.
Mix with sour cream and drained cherries.
Spoon mixture on top, cover and refrigerate for several hours.