Broccoli Cheese Soup - cooking recipe

Ingredients

8 oz. Velveeta cheese
8 oz. Cheddar cheese
1 yellow onion
2 carrots
1 bunch broccoli
8 Tbsp. butter or margarine
6 Tbsp. flour
1 qt. milk
Tabasco sauce
chicken broth (frozen)

Preparation

In large skillet, melt 2 tablespoons butter or margarine and chicken broth.
While melting, grate onion, carrots and broccoli. Saute vegetables in skillet with melted butter and broth, while preparing remainder of soup, until onion is transparent.
Grate Velveeta and Cheddar cheese.
Set aside in a bowl.
Melt 6 tablespoons butter or margarine in at least 3-quart saucepan. Add flour, blending well.
Pour milk in gradually, blending well. Bring to a boil.
Add cheese and remove from heat.
After cheese is stirred in and thoroughly melted, add vegetables and season to taste with Tabasco or other spices.