Mexican Vegetable Bake - cooking recipe

Ingredients

1 small can green chilies
1/2 lb. green beans (1 inch or 2 inch)
1 tsp. chili powder
dash of hot sauce
salt and pepper to taste
1 1/2 c. garbanzo beans
12 oz. can corn
16 oz. stewed tomatoes
2/3 c. grated cheese

Preparation

Saute first 5 ingredients in oil.
Add garbanzo beans, stewed tomatoes and corn.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.