Mexican Vegetable Bake - cooking recipe

Ingredients
    1 small can green chilies
    1/2 lb. green beans (1 inch or 2 inch)
    1 tsp. chili powder
    dash of hot sauce
    salt and pepper to taste
    1 1/2 c. garbanzo beans
    12 oz. can corn
    16 oz. stewed tomatoes
    2/3 c. grated cheese
Preparation
    Saute first 5 ingredients in oil.
    Add garbanzo beans, stewed tomatoes and corn.
    Top with grated cheese.
    Bake at 350\u00b0 for 30 minutes.

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