Cream margarine and sugar until fluffy.Add eggs one at a time.Beat well.Add flour and lemon juice.Pour into a greased 16 x 11 x 2-inch jelly roll pan.Put 1 tablespoon filling into about 20 sections. ...
Combine first six ingredients.Chill.When ready to serve, spoon onto a lettuce leaf and sprinkle with paprika. ...
Keep corn warm in a 250\u00b0 oven.Mix molasses, sugar and salt in a 2-quart saucepan.Cook over medium heat, stirring constantly, until mixture comes to a boil.Cook without stirring 4 minutes.Remove ...
Melt stick butter in 3 to 4-quart saucepan. Add flour, finely chopped onions and dash of salt and pepper. Add finely chopped broccoli, chicken broth, half and half and water. Lightly salt to taste! ...
In a large nonstick pan, melt margarine. Add garlic, cooking and stirring as needed until softened. Add broth, tomatoes and 3 cups water. Bring to a boil. Add the tortellini and return to a boil. Re ...
Add mayonnaise for consistency desired.Mix and store in refrigerator.Makes approximately 4 dozen small sandwiches or 1 pint. ...
Mix all ingredients except for pie filling. Put 1/2 dough in bottom of cake pan. Then layer on pie filling. Spread remaining dough on top. Bake 350\u00b0 for 45 minutes. ...
Sift together flour, sugar, soda, salt and cinnamon.Add oil and eggs.Mix well and fold in carrots.Mix well and pour in three pans and bake at 375\u00b0 until done. ...
In heavy soup kettle, melt butter.Add oil.Add onion, scallions and garlic.Add celery and cauliflower.Add seasonings.Mix well and cook, uncovered, over medium heat for several minutes, stirring frequ ...