Chili Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (4.5 oz.) cans green chilies
1 to 1 1/2 lb. can chili (with beans)

Preparation

Spread cream cheese on bottom of glass pan.
Cover with 1 can of green chilies.
Next layer with chili with beans, then add second can of green chilies.
Bake at 350\u00b0 until bubbly.
Cover with shredded Cheddar cheese and reheat until melted.
Serve with sour cream and chips.