Thinly slice cucumbers and cover with ice cubes. When ready to serve, drain well and cover with the sauce.Mix sour cream, mayonnaise, chives or green onions, vinegar and salt and pepper. Stir into c ...
Mix ingredients.Let set a couple of hours to blend flavors. Serve with all types of vegetables. ...
In large kettle, saute onions (add water instead of butter), add remaining ingredients except cheese and milk. Cook over low to medium heat until noodles are done, add the cheese and milk. Stir and ...
Partially cook approximately 6 slices of bacon per can of green beans.Drain on paper towels.Cut each slice of bacon in half.Wrap each 1/2 slice bacon around a bundle of green beans; secure with a to ...
In 3 or 4-quart kettle, lightly brown beef and onion.Stir in tomatoes, beans, corn, tomato sauce, water, mushrooms, plus taco and chili seasonings.Bring to a boil and simmer at least 45 minutes. ...
Saute the onions in butter with bay leaf (to be removed before pureeing) until onions are translucent.Add the chopped broccoli, water or stock and seasonings.Cook about 10 minutes covered until broc ...
Ina3quartcasserole or country cooker, mix rice, soup and water.\tPlace the split chicken breasts on top (thick part to the outside).Cook on High for 15 minutes, then 20 to 25 minutes on level 3 or o ...
Brown ground chuck; drain any grease off.Cook onion and hot pepper with meat.Add remaining ingredients.Cook about1 1/2 hours on medium heat.Stir often. ...
Combine first 2 ingredients and set aside.Combine egg whites, vanilla, salt and sugar.Beat until stiff.Gradually add 2 cups sugar, beating thoroughly after each addition.Fold in cracker crumb mixtur ...