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Creamy Salmon Chowder

Heat oil in a large saucepan over medium heat.Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and ...

Asian Lentil Loaf

Heat over to 350\u00b0FCook lentils in water until soft and water has been absorbed.Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredie ...

Portuguese Turkey Brine

Soak turkeys in salted water under refrigeration for 24 hours.Combine wine, garlic, paprika, bay leaves, salt, hot pepper sauce and oregano. Marinate turkeys in this mixture for 24 hours under refri ...

Pineapple And Macadamia Shortbread

preheat oven to 325.combine flour and sugar.cut in butter until mixture resembles fine crumbs and starts to cling.stir in nuts and pineapple.form into ball, knead until smooth.on a lightly floured s ...

Chicken Yum Yum!

Bone chicken, wrap in slice of ham.Mix other ingredients together.Place chicken in baking dish and pour other ingredients over top.Bake about 2 hours at 325 degrees.(Yum Yum!). ...

Coconut Cream Pie

In a non stick one quart saucepan, combine 3/4 cup sugar and 3/4 cup milk together.Bring the milk to boiling point and scald the milk.In a small mixing bowl, whisk the remaining milk, egg yolks, and ...

Chili Con Casa Dip

Cut the velveeta cheese into cubes and mix all ingredients together.Bake at 350 for 35 minutes.Stir occasionally while baking. ...

Old Fashion Southern Boiled Custard

Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180\u00b0). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirr ...

Vegetable Ravioli

Combine the tomatoes, onion, mushrooms, and garlic in a saucepan. Cook over medium heat until the mixture is somewhat dry. Set aside to cool.Combine the tomato mixture, spinach, cottage cheese, and ...

All You Can Eat Lower Carb Diet Soup

Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.Add garlic, salt & pepper, cook an additional 2 - 3 minutes.Add tomatoe juice, bouillon cubes, water, onion soup ...

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