Oven-Cooked Chicken In Sour Cream - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) cut-up fryer
1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 c. fine bread crumbs
1/3 c. melted butter or margarine

Preparation

Combine sour cream with seasonings.
Dip chicken pieces in sour cream mixture.
Coat pieces in bread crumbs.
Pour melted butter into a baking pan.
Place chicken pieces in pan, skin side up.
Bake in a 400\u00b0 oven for 1 hour or until tender.