Combine flour, salt, cinnamon, baking powder and baking soda and set aside.Beat sugar, eggs and vegetable oil with mixer until smooth.Slowly add flour mixture (using spoon instead of mixer) until we ...
Cook carrots in small amount of water for 5 minutes.Drain. Saute oil, onion and green pepper over medium heat.Add sugar, vinegar and soup; bring to a boil.Salt to taste.Serve hot or cold (much bette ...
Cook 4 chicken bouillon cubes, onion and celery in 1 quart water.Cook and add the potatoes and mixed frozen vegetables for 30 minutes.Add soup and cheese, cook until cheese melts. ...
Cream butter, sugar and oil until smooth, then add eggs one at a time. Add the flour, baking powder and salt that have been sifted together alternately with the sour cream. Add the vanilla. Pour int ...
Combine cracker crumbs and melted margarine; press into a 9 x 13-inch pan. ...
Measure 1 cup pineapple juice and 1 cup juice cubes or ice cubes into blender.Whirl until foamy.Add 1/2 cup champagne. Whirl 2 seconds.Stand 30 seconds before pouring to allow foam to settle.Pour in ...
Quarter yams and cook until fork goes in gently; do not overcook.Drain.Make a mixture of butter or margarine and sugar.Roll potatoes in mixture.Put in casserole dish and bake in oven at 375\u00b0 un ...
Blend together sugar, oil and eggs.Sift together flour, baking powder, soda, cinnamon and salt.Add the dry ingredients alternately with the carrots and nuts to the egg mixture.Mix well.Pour the batt ...
Beat eggs,graduallyadd milk while beating.Last add hot water, slowly,still using mixer to mix.Bake crust a few minutes to preventsogging.Add all of mixture and bake until custard consistency. ...