Ham Loaf - cooking recipe

Ingredients

1/3 c. bread crumbs
1/4 c. milk
1/4 c. catsup
1 lb. ground ham
1/4 c. minced onion
1 slightly beaten egg
salt and pepper to taste
1 lb. ground pork
1 c. apricot or orange preserves
1/4 c. water
1 Tbsp. Worcestershire sauce
2 Tbsp. catsup
2 Tbsp. vinegar

Preparation

Heat slowly.
Pour over ham and return to oven for 15 minutes, uncovered.