Sweet And Sour Carrots - cooking recipe

Ingredients

3 c. sliced carrots
1/2 c. oil
1 onion
1 green pepper
1/8 c. sugar
1/4 c. vinegar
1 can tomato soup
salt to taste

Preparation

Cook carrots in small amount of water for 5 minutes.
Drain. Saute oil, onion and green pepper over medium heat.
Add sugar, vinegar and soup; bring to a boil.
Salt to taste.
Serve hot or cold (much better cold).