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Broccoli Tater Tots

Preheat your oven to 400\u00b0F, and line a baking sheet with a piece of parchment paper.Steam your broccoli florets for 2 minutes, and chop well into small pieces.In a large bowl, combine the chopp ...

Rocky Point Clam Chowder

In a large stockpot, heat the salt pork until fat melts.Add chopped onions; Cook over gentle heat until very soft.Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until ...

Meatball Vegetable Soup

For soup, add all ingredients to Dutch oven.Boil for 30 minutes.Make meatballs: Mix all ingredients and shape into 12 balls.Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minut ...

Steamed Ginger Fish & Vegetables

Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).Line base with baking paper and top with fish.Sprinkle with ginger and ...

Butter Bean And Leek Soup (Lima Beans)

Pick over beans wash and soak overnight.Chop onion and dice the carrot.Melt the butter and oil together and saute the onion until transparent.Drain the beans and add to the pot with the measured wat ...

Everything Soup

Chop all the vegetables into bite size (they can be diced small or very roughly chopped, depending on preference). Set aside in a large bowl.Heat oil in a large stockpot and sautee onion until trans ...

Ground Turkey Stroganoff

In a skillet, cook turkey and onion until meat is no longer pink; drain.Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.Bring to a boil. Reduce he ...

Daikon Carbonara

Cut the daikon and ham slices into oblong shapes.Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.When the daikon becomes soft, add a little salt and pepper.Crack the egg into a bowl ...

Elephant Garlic And Yukon Gold Potato Soup

In a medium soup pot over medium heat, saute the garlic with the potatoes and olive oil for approximately 5 minutes or until the garlic is slightly golden.Add the chicken stock and salt and pepper t ...

Clam Chowder

Peel and dice potatoes into 1/4 to 1/2-inch cubes.Add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. Remove from heat. Do Not drain potatoes.Meanwhile, m ...

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