Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. diced onion
1 c. diced celery
2 1/2 c. diced, peeled potatoes
2 (10 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 (1 lb.) box Velveeta cheese

Preparation

Cook 4 chicken bouillon cubes, onion and celery in 1 quart water.
Cook and add the potatoes and mixed frozen vegetables for 30 minutes.
Add soup and cheese, cook until cheese melts.