Walnut Cream Fudge - cooking recipe

Ingredients

1 (10 oz.) jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
2 (6 oz.) pkg. semi-chocolate morsels
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix first 5 ingredients in saucepan . Bring to boil for 5 minutes.
Remove from heat.
Add chocolate.
Stir until melted. Stir in vanilla and walnuts.
Spread in 8-inch pan and chill until firm.