Yum-Yum Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. crushed pineapple, with juice
2 c. sugar
2 tsp. baking soda

Preparation

Mix and bake at 350\u00b0 for 40 minutes in a 9 x 13-inch greased pan.
Fifteen minutes before cake is done, make topping.