Chicken Vegetable Soup - cooking recipe

Ingredients

2 chicken breasts
3 medium potatoes
1 can carrots
1 can corn
3 Tbsp. sugar
1 can lima beans
1 large can crushed tomatoes
1 medium onion, minced
1/2 head cabbage, shredded
1 Tbsp. instant chicken bouillon

Preparation

In large pot, boil chicken until done.
Remove from broth.
Add all other ingredients.
Remove skin from chicken and cube meat. Add to vegetables.
Simmer until potatoes and cabbage are tender, approximately 45 minutes.