Yum Yum Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling (Wilderness)
1 can sweetened condensed milk (Eagle Brand)
1 c. chopped pecans
8 oz. carton Cool Whip, thawed

Preparation

Drain pineapple and mix with pie filling.
Add condensed milk and pecans.
Fold in whipped topping.
Place in glass bowl and refrigerate several hours before serving.