Chicken And Cheese Tortilla Soup - cooking recipe

Ingredients

2 boxes (32 oz. each) Chicken Broth
3 chicken breasts cooked and cubed
1 container Salsa Verde
1 can Garbanzo beans
1 can corn kernels (drained)
1/2 bag of three cheese blend
3 c. white tortilla strips
1 Tbsp. 21 Seasoning Salute
1 dash cayenne Pepper

Preparation

Combine chicken and chicken broth in large saucepan and bring to boil.
Reduce heat to simmer and add corn, garbanzo beans, two cups broken tortilla strips, salsa & seasoning.
Heat mixture thoroughly.
Before serving, garnish w/cheese and remaining one cup of tortilla chops.