Pinto Bean Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 c. cooked (drained) or No. 300 can pinto beans
1 egg
1 tsp. vanilla
1/2 tsp. cloves
1 c. self-rising flour
1/2 tsp. soda
2 c. chopped raw apples
1 c. raisins
1 c. nuts

Preparation

Cream margarine, sugar and egg.
Add drained beans; beat, then add dry ingredients.
Fold in apples, nuts and raisins.
Bake in Bundt pan for one hour at 325\u00b0.