Mixer Method-----------.In the large (about 5-quart) bowl of a heavy-duty electric mixer that has a dough-kneading hook, put about 5 cups of the bread flour, yeast, sugar, salt, and seeds.Mix the dr ...
Stir all ingredients in a bowl.Chimichurri can be refrigerated in an airtight container up to 3 days.Serve cold or at room temperature. ...
Butter bottom and sides of a casserole dish (I use a deep, round casserole).Cream the butter and sugar together.One by one, add the eggs, beating on medium for 30 seconds after you add each one.Gent ...
preheat oven to 375.Fill lg saucepan with 1\" water and steam broccoli.Melt butter and add flour and milk with wisk, simmer til thick.remove from heat.add 1 cup of the cheese and the salt and pepper ...
In a large bowl mix all ingredients up to salt and pepper and form into four patties.Grill and serve on buns with lettuce and tomato. ...
Spray a 5-6 quart slow cooker with cooking spray.Place turkey in cooker.Sprinkle with garlic and pepper.Place potatoes and carrots around the turkey.Mix gravy, flour, sage, and worcestershire sauce ...
Rinse beans and soak beans overnight or at least 4 hours with as much water to cover them entirely as they expand.To serve this rich stew as a first-course soup, cut cabbages into wedges and as thin ...
Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange strips, and rosemary leaves in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, and then tur ...
Add all ingredients to a food processor, except for the chopped onion and chili flakes (I have used a stab mixer successfully).Blend until you get a good dip consistency.Transfer mixture to a servin ...
Separate the fennel fronds from the bulb and stems. Finely mince the fronds to yield 1/2 cup. Slice the fennel bulb and stems.Cut off 1 1/2 inches of the asparagus tips and set aside. Using a vegeta ...