Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the batter into a pan; add meat, onion, pepper, and cheese; next ...
Cut up cabbage, celery onions, peppers and put in large pan (Dutch oven size).\tAdd 1 qt. water and simmer until vegetables are tender.Add tomatoes and cool.Store in refrigerator.Heat a bowl of soup ...
In large mixing bowl, combine brown sugar, salt, eggs, cinnamon, oil and carrots.Beat at medium speed for 2 minutes; blend in flour, baking soda and nuts, mixing well.Pour into greased and floured 1 ...
Saute leeks and onions in butter.Add flour, then potatoes, broth and salt.Simmer until potatoes are cooked (may be mashed a little).Add sour cream when ready to serve.Spinach should be added after s ...
Very simple to make.Pourwarm beer into dry ingredients, a little at atime, and mix well.Put in greased bread pan.Bake at 400\u00b0 for45 to 60 minutes; check at 45 minutes. Five minutes before done, ...
Melt margarine in a 9 x 13-inch pan.Combine sugar, flour, baking powder and milk in a mixing bowl.Stir until smooth.Pour melted margarine over sugar mixture.Do not stir.Arrange peach slices evenly i ...
Cook broccoli and chestnuts in medium pan, covered, in small amount of boiling water 10 minutes.Drain and keep warm.In same saucepan, melt butter.Stir in soy sauce and pepper.Heat thoroughly.Pour ov ...
In a large saucepot, saute onion and garlic in margarine until translucent.Add potatoes and carrot; saute 5 to 10 minutes.Add stock and dill and simmer until all vegetables are tender.Remove vegetab ...
Mix ingredients in the order listed.Fry in oil, turning over as they brown. Cook until tender.Serves 4. ...
Mix together and pour in greased 13 x 9-inch pan.Bake 30 minutes at 425\u00b0. ...