Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
12 oz. can beer

Preparation

Very simple to make.
Pour
warm beer into dry ingredients, a little at a
time, and mix well.
Put in greased bread pan.
Bake at 400\u00b0 for
45 to 60 minutes; check at 45 minutes. Five minutes before done, grease top of bread with butter.