Spa Soup - cooking recipe

Ingredients

1 large head cabbage, cut up
1 bunch celery, including leaves
4-6 large onions, cut up
1 green pepper, including seeds
1 qt. canned tomatoes
small amount brown rice (optional)
1 qt. water

Preparation

Cut up cabbage, celery onions, peppers and put in large pan (Dutch oven size).\tAdd 1 qt. water and simmer until vegetables are tender.
Add tomatoes and cool.
Store in refrigerator.
Heat a bowl of soup anytime you feel hungry.