Potato Soup - cooking recipe

Ingredients

3 c. minced leeks and onions
4 c. cubed potatoes
4 c. chicken broth
3 Tbsp. butter
3 Tbsp. flour
1 Tbsp. salt
small amount sour cream (1 to 2 Tbsp.)
fresh cooked spinach (optional)

Preparation

Saute leeks and onions in butter.
Add flour, then potatoes, broth and salt.
Simmer until potatoes are cooked (may be mashed a little).
Add sour cream when ready to serve.
Spinach should be added after soup is done and before sour cream is added.