Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 c. flour
1 tsp. baking powder
2/3 c. milk
2 (16 oz.) cans peach slices, drained

Preparation

Melt margarine in a 9 x 13-inch pan.
Combine sugar, flour, baking powder and milk in a mixing bowl.
Stir until smooth.
Pour melted margarine over sugar mixture.
Do not stir.
Arrange peach slices evenly in a 9 x 13-inch pan.
Pour sugar mixture over peaches.
Bake at 325\u00b0 for 30 minutes.