Cook broccoli according to directions on package.Combine carrots, celery and onions in a medium saucepan; add broth.Heat to boiling; reduce heat.Cover; simmer for 15 minutes, until vegetables are do ...
Cook peas and carrots and beans until just barely tender. Drain.Combine with water chestnuts and mushrooms.Combine remaining ingredients, except crumbs, for sauce.Toss with vegetables. ...
Melt margarine in 3 1/2-quart casserole.Saute onion and green pepper until tender.Add potatoes, 2 cups water, salt, paprika and pepper.Cover and simmer about 15 minutes or until potatoes are tender. ...
In Dutch oven, brown meat; remove from heat and set aside. In large skillet, cook onions, green peppers and celery in bacon fat until tender. Add vegetable mixture and all remaining ingredients, exc ...
Peel and mince the shallot and garlic.Mince the parsley. In a small pan, combine the tomato sauce, heavy cream, shallot, garlic and parsley.Bring mixture to a boil and simmer over low heat, about 2 ...
In a pan about 9 x 13-inch, melt a stick of butter in the bottom.Then take four medium cans of peaches and dump them, juice and all, into pan.Take a box of Duncan Hines yellow cake mix and sprinkle ...
Preheat oven to 350\u00b0.Season beef.Saute in skillet; drain and set aside.Combine rest of ingredients; mix well.Spoon half of batter into a greased 2-quart casserole dish.Place cooked beef over to ...
Heat oil in skillet until hot.Mix flour and garlic salt; coat eggplant in this mixture.Cook over medium heat until golden brown, turning once.Pour half of tomato sauce into an ungreased 13 1/2 x 9 x ...
In a medium bowl, combine drained peas, diced dill pickle spears, diced cheese and Miracle Whip. Stir gently until evenly mixed. Refrigerate.Serves 4 to 6. ...