Brown the ground chuck with onions, celery and bell pepper. Add remaining ingredients and cover with water until all vegetables are covered.Add stew mix and cook until vegetables are tender.Makes a ...
Slice the squash into thin rounds. Dip in beaten egg then coat with the cornmeal. Fry in oil on medium heat on both sides. Drain on paper towel and salt lightly before serving. ...
Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.Add peas, beans and pasta and cook an additional 1/2 hour or until all vegeta ...
Mix all ingredients in a bowl and add salt and pepper to desired taste. If you desire a hot taste leave all seeds in peppers. If you desire a milder taste, cut peppers in half and take out all seeds ...
In large bowl, stir together 1 1/2 cups flour and yeast.In saucepan, heat milk, sugar, shortening and salt to 115\u00b0 to 120\u00b0. Stir constantly.Add heated mixture to flour mixture; add egg. Be ...
Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.Serve with hearty bread and a salad. ...
Add black-eyed peas to onion.Cover and cook over low heat 8 to 10 minutes.Put bacon on top. ...
Saute turkey sausage until lightly browned; spoon out the fat. Add kidney beans and tomatoes.Simmer covered for 1 hour.Can be served as is or over rice or pasta.Delicious! ...
Wash peas.Put in water to boil.Simmer 2 minutes.Remove from heat.Cover and let stand 1 hour.Add ham bone, vegetables, bay leaf and thyme.Heat to boiling.Reduce heat and simmer, covered, 2 1/2 to 3 h ...
Cook spaghetti and drain.Combine gravy and next 6 ingredients.Add spaghetti and mix well.Pour into 1 1/2-quart baking dish.Sprinkle top with remaining 1/4 cup cheese and paprika.Bake at 375\u00b0 fo ...