Mary'S Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
4 medium cans peaches
1 Duncan Hines yellow cake mix
1 stick margarine

Preparation

In a pan about 9 x 13-inch, melt a stick of butter in the bottom.
Then take four medium cans of peaches and dump them, juice and all, into pan.
Take a box of Duncan Hines yellow cake mix and sprinkle it over the peaches and juice.
Spread the mix and pat it down gently.
Then make a few holes with a fork so the juice can come up to the top.
Melt another stick of butter and dribble it over the top of the cake mix.
Add a dash of nutmeg and bake for 45 minutes at 350\u00b0.