Cheddar-Artichoke Crescents - cooking recipe

Ingredients

1/2 c. mayonnaise
3/4 c. grated Cheddar cheese
1/8 tsp. onion salt
1 tsp. dill weed
1/2 tsp. lemon pepper
1 (6 oz.) jar artichoke hearts
1 pkg. Pepperidge Farm frozen puff pastry sheets
1 beaten egg

Preparation

Utensil: Cut-N-Seal pastry cutter.