Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground chuck (season to taste)
1 pkg. Mexican cornbread mix
1 small onion, grated
8 to 12 oz. grated Cheddar cheese
3 eggs, beaten
1 c. milk
1 can Mexicorn

Preparation

Preheat oven to 350\u00b0.
Season beef.
Saute in skillet; drain and set aside.
Combine rest of ingredients; mix well.
Spoon half of batter into a greased 2-quart casserole dish.
Place cooked beef over top of batter.
Top with remaining batter.
Bake at 350\u00b0 for 45 minutes or until done.