Ham And Potato Chowder - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. chopped onion
1/4 c. chopped green pepper
4 medium potatoes, washed, peeled and cubed
1/4 tsp. paprika
1/8 tsp. pepper
3 Tbsp. flour
2 c. milk
1 can whole kernel corn
1 1/2 c. diced ham

Preparation

Melt margarine in 3 1/2-quart casserole.
Saute onion and green pepper until tender.
Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend well.
Stir into potato mixture.
Add milk.
Simmer until slightly thickened stirring frequently.
Add corn and ham; heat through.