Eggplant Italiano - cooking recipe

Ingredients

1/4 c. vegetable oil
1/4 tsp. garlic salt
1 (15 oz.) can tomato sauce
1/3 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese
1/3 c. all-purpose flour
1 medium eggplant, cut into 1/2-inch slices
1/2 tsp. dried oregano

Preparation

Heat oil in skillet until hot.
Mix flour and garlic salt; coat eggplant in this mixture.
Cook over medium heat until golden brown, turning once.
Pour half of tomato sauce into an ungreased 13 1/2 x 9 x 2-inch baking dish.
Add eggplant and Parmesan cheese.
Pour remaining tomato sauce over eggplant; sprinkle with oregano and Mozzarella.
Bake at 350\u00b0 for 25 minutes or until hot and bubbly.
Will serve 4.