Pea Salad - cooking recipe

Ingredients

1 (15 oz.) can very young small peas, drained
3 or 4 dill pickle spears (slice off most of the seeds)
1/4 lb. Cheddar cheese, diced
2 Tbsp. Miracle Whip

Preparation

In a medium bowl, combine drained peas, diced dill pickle spears, diced cheese and Miracle Whip. Stir gently until evenly mixed. Refrigerate.
Serves 4 to 6.