Line pan with pastry.Combine all ingredients and pour into pie tin.Bake at 425\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake 20 minutes longer. ...
Cream butter. Add sugar. Beat until fluffy. Beat in eggs, one at a time. Mix in flour, soda, salt and vanilla, then nuts and chips. Drop by teaspoon on lightly greased sheet. Bake 10 to 12 minutes a ...
In a 10-inch skillet over medium heat, cook beef until brown, stirring to separate meat.Spoon off fat.Stir in soups, water, mixed vegetables and Worcestershire sauce.Spoon into 3-quart baking dish. ...
Beat eggs; add vegetable oil.Sift together dry ingredients. Add dry ingredients to eggs and oil.Add apple juice concentrate. Stir in carrots, raisins and 1/2 cup walnuts.Spray an 8 1/2 x 11-inch bak ...
Put all ingredients in crock-pot. Cover and cook on low for 4 to 6 hours, stirring occasionally.Top with croutons. ...
In slow cooker, combine all ingredients, except green onions. Cover.Cook on low 7 to 8 hours.Garnish with green onion slices.Makes 7 to 8 servings. ...
Whip the cream.Add the sugar, then the other ingredients. Pour into a loaf pan and freeze. ...
In a 2-quart saucepan, cook onions in margarine until tender. Add remaining ingredients; stir over low heat until cheese is melted and mixture is hot.Yields 4 (3/4 cup) servings. ...
Beateggwhites until stiff.\tAdd vinegar.Gradually add sugar and 1 teaspoon vanilla.Beat well.Fold in chopped nuts and Ritz crackers.\tSpread in buttered 9 x 9-inch pan and bake at 350\u00b0 for 30 t ...
Place eggplant in a colander and sprinkle with coarse salt. Let stand for 1 hour.Pat dry with paper towels.Heat 1/2 cup oil in large skillet over medium heat.Saute eggplant until almost tender.Add o ...