Sour Cream Raisin Pie - cooking recipe

Ingredients

plain pastry
1 c. raisins
2 Tbsp. flour
1 c. sugar
1/2 tsp. cloves
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. sour cream
1 beaten egg
1 tsp. vinegar

Preparation

Line pan with pastry.
Combine all ingredients and pour into pie tin.
Bake at 425\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake 20 minutes longer.